Red wine is so plebeian. It’s time to swap it out! Check Out a Bottle of Prosecco
Originally published here
Prosecco is an Italian white wine produced on a large area covering nine provinces in the territory of Friuli Venezia Giuli. It is usually made in sparkling or semi-sparkling styles, but a still wine (Tranquillo) is also permitted. The wine is made of using Glera grape, but some denominations are limited to 15%, the wine being other permitted varieties. In 2019 the Colline del Proseconto di Conegliano e Valdobbiadene was declared as a UNESCO World Heritage Site because of the region’s participation in the manufacture of Prosecco. Prosecco is the most popular beverage in Italy after water, and it is one of the world’s best-selling wines.
Introduction of Prosecco Wine
Prosecco’s popularity continues to grow at a rate that is unsustainable with currently available vineyards. Over 263,000 ha (58,000 acres) are dedicated to the cultivation of the grapes that make wine. Italian law dictates that the wine must be composed of at least 85% glera and must come from one of three different regional districts. All the wines that have been compared come from the proper Italian region known as the Veneto. We concentrate on the Italian version in the present guide. There are other bottle labels labeled “Proseccos” within the town, but it is important and necessary to know the bottle’s origin as a Prosecco. Proseccos are made in seven other countries, each with its own Prosecco law.
How is Prosecco made?
Wines become sparkling wines once they ferment for another time which in turn causes CO2 released that carbonizes the wines. Prosecco producers don’t use traditional methods. Instead, they use something called the Charmat method — or tank method. The tanking method involves adding yeast and sugar. These components are added so that the liquid is fizzy and has been sweetened. This is how Champagne can have its bubbles, but that’s not necessarily a way of doing it. Wines are then aged with the winemaker continuously squaring around the bottles each day to keep alive the dead yeast molecules in the neck of the bottle.
What does Prosecco wine taste like?
Prosecco wines are most widely served as dry or extra dry. Tasters often comment on the sweet honeysuckle-like fragrances. If compared with Champagne, this grape shows simple and clear flavors. If you’re after something less complicated, Champagne probably is the most appropriate choice for you. But if you want something sweet, fresh, and simple, prosecco is the way to go. Prosecco boasts incredible floral scents that further enhance the culinary experience.
How to Pair Prosecco
Prosecco is frequently served as an aperitif or as a light meal starter. They provide an interesting accompaniment to spicy Asian dishes, hot curries, and shellfish dishes. My personal best choice to combine food and bubbly will be the accompanying brunch. If you choose a poached egg and smoked salmon platter or toasted french pancake for breakfast, it’s always time to start your weekend off right with a bottle of Prosecco. The high acidity and sharp fruit flavors of this bubbly are the key ingredients to combining it with a wide range of dishes and cocktails.
Here are a few that you should try.
Best for weeknight bubbles: Sommariva Prosecco Superiore
Sommariva’s Brut Prosecco is a wonderful starting point. Noting that apples, lychee, and toast-like taste come from the wine’s textured and yummy palates. This bottle is sure to give the best Champagne an excellent run for your money. Drinking the Prosecco regularly can also enable one to experience the culture derived from the land where it came from, according to Zanette.
Best for Brunch: Scarpetta Prosecco
Prosecco from Scarpetta pairs brilliantly with an assortment of brunch favorites. This wine is a refreshing choice at any time of day, with a pleasant flavor reminiscent of green apple honeydew and white flower blossom. It is only 4 grams of sugar per bottle compared with many top brands being around 13 grams. The wine is an aperitif dry sparkling wine, said expert sommelier Bobby Stuckey co-founder of Frasca Food and Wine company.
Best for parties: Botter Per Ora Prosecco
Botter Per Ora Prosecco is packed with flavors of green apple skin canned pears and stone fruit. The wine food-friendly nature and creamy mouthfeel make it the perfect pairing for all different appetizers. It’s easy to pair with sushi, Caprese skewers, or creamy cheeses with any dish.
Best budget: Riondo Prosecco Brut
Floral and citrus aromatics on the nose lead to a palate packed with flavors of melon, lime leaf, and white flowers. This reasonably priced alternative is a great choice for those on a budget since it has a long-lasting finish and an acidic burn. Riondo’s Brut Prosecco is one of Italy’s most famous wines. Brut has a reputation for its qualities.
Overall Best: Bisol Crede Valdobbiadene Prosecco
Bisol is a fruit-driven and extremely aromatic wine. It is loaded with flavors of yellow apple, stone fruit, wildflowers, and fresh-cut melon. Crede means clay and refers to clay-prone places where the tree grows. No matter where you’re in the kitchen or whatever hours you’re on the schedule, this bottle promise a delightful experience.
Prosecco is an interesting wine to try. It’s made differently than Champagne, but it still has the same taste and bubbles that you love about champagne. If there are any other types of prosecco wines that might be worth trying, let me know!
Comments ()